Though the glory days of the Raj are gone, their spirit and cuisines lives on at Dum Pukht Jolly Nabobs-the unique Anglo-Lucknowi restaurant of the hotel. Experience the delight of Anglo Indian versions of regional dishes such as Muligatawany Soup, Cutlets Shikampuri, Dum Poked (Dum Pukht) Chicken and Kedgree (Khichri), and more. 'Jolly Nabobs', a term coined for the employees of the East India Company. They carried back to England a taste of the Indian art and architecture, Indian food and Indian way of living. The ITC Windsor recreates the glory days of the Raj in its fusion cuisine of the Indian and British.
Dakshin
A celebration of the rich diversity of South Indian cuisine. Offering the rare pleasures of authentic coastal and regional specialty. The southern peninsula's culturally rich traditions along with the splendour of southern cooking are brought to life at Dakshin.
Dublin
Offering an exhaustive array of premium liquors, cocktails & mocktails. The snack menu is also special and distinctive. Featuring a range of the choicest Euro delicacies, it's the perfect accompaniment to an evening out on the town.